Помогите перевести этот ужас, пожалуйста Fill in the gaps with the proper prepositions 1. Put 9 eggs...

1. in, with, to, up, up, into, in
2. in, with, of, in, into
3. in, with, onto, onto, in
4. to, to, in, in, with, with, with
5. over, in, in, in, in
6. at, on

1. Put 9 eggs in a large saucepan. Cover with cold water and bring to the boil. Once boiling, set the timer for 5 minutes. When 5 minutes is up, quickly lift the eggs out with a slotted spoon and plunge into a big bowl of cold water.
2. Put the sausagemeat, parsley, Worcestershire sauce, mustard powder and mace in a bowl with plenty of seasoning. Break 1 of the remaining eggs and mix everything together.
3. Crack the remaining 2 eggs into a bowl, beat with a fork, then sieve onto a plate. Tip the flour onto another plate and season well. Finally, tip the breadcrumbs onto a third plate.
4. Bring a large saucepan of water to the boil. Drop in the bacon rashers, turn in the pan and fish out the bacon with a pair of tongs – it should be just cooked.
5. When the eggs are cool, tap lightly on a hard surface to crack the shell, then peel. If you hold the eggs over the bowl of water as you peel, all the shell bits will collect there and you can dip the egg to wash off any fragments. Wrap a slice of bacon around the middle of each egg, overlapping, like a belt.
6. Now finish coating the eggs: bacon-wrapped eggs, then flour, mince, beaten egg and finally breadcrumbs, plus a baking parchment-lined tray at the end to put the finished scotch eggs on.

Конечно, давайте разберём предложения и заполним пропуски подходящими предлогами.

1. Put 9 eggs into a large saucepan. Cover with cold water and bring to the boil. Once boiling, set the timer for 5 minutes. When 5 minutes is up, quickly lift the eggs out with a slotted spoon and plunge into a big bowl of cold water.

2. Put the sausagemeat, parsley, Worcestershire sauce, mustard powder and mace into a bowl with plenty of seasoning. Break in 1 of the remaining eggs and mix everything together.

3. Crack remaining 2 eggs into a bowl, beat with a fork, then sieve onto a plate. Tip the flour onto another plate and season well. Finally, tip the breadcrumbs onto a third plate.

4. Bring a large saucepan of water to the boil. Drop in the bacon rashers, turn off the pan and fish out the bacon with a pair of tongs – it should be just cooked.

5. When the eggs are cool, tap lightly on a hard surface to crack the shell, then peel. If you hold the eggs over the bowl of water as you peel, all the shell bits will collect there and you can dip in the egg to wash off any fragments. Wrap a slice of bacon around the middle of each egg, overlapping, like a belt.

6. Now finish coating the eggs: bacon-wrapped eggs, then flour, mince, beaten egg and finally breadcrumbs, plus a baking parchment-lined tray at the end to put the finished scotch eggs on.

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